In 1857 Acton published The English Bread-Book for Domestic Use, a more academic and studious work than Modern Cookery. It was reprinted within the year and several editions followed until 1918, when Longman, the book's publisher, took the decision not to reprint. Written in an engaging prose, the book was well received by reviewers. On her return to England in 1826 she published a collection of poetry and released her cookery book in 1845, aimed at middle class families. She was raised in Suffolk where she ran a girls' boarding school before spending time in France. It also contains the first recipe for what Acton called " Christmas pudding" the dish was normally called plum pudding, recipes for which had appeared previously, although Acton was the first to put the name and recipe together.Īcton was born in 1799 in Sussex. It included the first recipes in English for Brussels sprouts and for spaghetti. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe. Frontispiece from Modern Cookery for Private Families, Acton's best known workĮliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families.
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